Floor Plan Bar Equipment Layout

The bar gives your customers another option to hang out in while they wait to be seated the counter.
Floor plan bar equipment layout. Your restaurant floor plan is essentially a map of your restaurant s physical space. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. Check out the best waitlist apps in 2020. The bar area provides additional value to a the overall layout of your restaurant.
Designing a restaurant floor plan involves more than rearranging tables. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. It sets the scene for your guests dining experience and separates you from competitors but it s not just about aesthetics. Your restaurant layout both supports operational workflow and communicates your brand to patrons.
Restaurant seating layouts must meet government regulations accommodate the proper capacity and work with your floor plan. But in the wake of the covid 19 pandemic a well designed restaurant layout. This example shows the restaurant kitchen floor plan equipment and furniture layout. A 40 60 split is the rule of thumb but can vary based on your.